Directions:
- Set oven to 350°.
- Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
- Beat on low speed for 2 minutes, or until mixture is crumbly.
- Reserve 1-1/2 cups of Crumb Mixture for topping.
- Press remaining crumb mixture in botom of 11 x 7 baking pan.
- Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2 of sides of pan.
- Crumble the 1-1/2 cups of reserved mixture over the top.
- Bake for 45 minutes, or until lightly browned.
- Cool completely and cut into small bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.94 Kcal (1679 kJ) | ||
| Calories from fat | 238.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 22% | |
| Sodium | 10.65mg | 0% | |
| Potassium | 108.06mg | 2% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.13 Kcal (2019 kJ) | ||
| Calories from fat | 287.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 41% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 22% | |
| Sodium | 12.81mg | 0% | |
| Potassium | 129.94mg | 2% | |
| Total Carbs | 43.06g | 12% | |
| Sugars | 15.66g | 52% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 8.04g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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