Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
- Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.27 Kcal (8973 kJ) | ||
| Calories from fat | 804.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.41g | 138% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 1700.99mg | 71% | |
| Potassium | 922.33mg | 20% | |
| Total Carbs | 321.94g | 107% | |
| Sugars | 156.73g | 627% | |
| Dietary Fiber | 13.48g | 54% | |
| Protein | 24.42g | 49% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.5mg | 41% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 442.14 Kcal (1851 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 138% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 61% | |
| Sodium | 350.9mg | 71% | |
| Potassium | 190.27mg | 20% | |
| Total Carbs | 66.41g | 107% | |
| Sugars | 32.33g | 627% | |
| Dietary Fiber | 2.78g | 54% | |
| Protein | 5.04g | 49% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.5mg | 41% | |
| Calcium | 53.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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