Easy Mushroom Vegetable Paella Recipe

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Easy Mushroom Vegetable Paella
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Ingredients:

Directions:

  1. In a large saucepan, saute the snow peas, mushrooms, tofu and saffron in the oil for 5 minutes. Add the rice and stir until it is well coated with the oil. Add the stock, stirring well, cover, and simmer for 15 to 20 minutes, or until the rice is cooked
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.64 Kcal (1803 kJ)
Calories from fat 193.85 Kcal
% Daily Value*
Total Fat 21.54g 33%
Sodium 6984.89mg 291%
Potassium 263.42mg 6%
Total Carbs 41.91g 14%
Sugars 3.4g 14%
Dietary Fiber 3.97g 16%
Protein 12.47g 25%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 191.7 Kcal (803 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 33%
Sodium 3109.26mg 291%
Potassium 117.26mg 6%
Total Carbs 18.65g 14%
Sugars 1.51g 14%
Dietary Fiber 1.77g 16%
Protein 5.55g 25%
Vitamin C 0.5mg 2%
Iron 1.5mg 19%
Calcium 94.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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