425 easy garlic and chicken breasts Recipes

lime juice, olive oil, garlic, minced, boneless skinless chicken breasts, salt & pepper

chicken breast (halves, skinless, boneless ), bread crumbs, garlic powder, seasoning salt, onion powder

boneless chicken breasts, garlic clove, chicken broth, lemon juice, salt, pepper

skinless, boneless chicken breast halves, butter, crushed garlic, seasoned dry bread crumbs

boneless skinless chicken breasts, garlic cloves, minced, brown sugar, olive oil, herbs and spices, as desired

butter, boneless skinless chicken breast halves, garlic powder, seasoning salt, onion powder

boneless skinless chicken breasts, butter, crushed garlic, seasoned bread crumbs

skinless, boneless chicken breast halves, butter, garlic, crushed, seasoned dry bread crumbs

boneless skinless chicken breast uncooked, garlic minced, brown sugar, olive oil

bonless skinless chicken breasts, garlic cloves minced, brown sugar, olive oil

chicken breasts, butter (at room temp,soft but not melted ), chopped fresh basil or 1 tsp dried basil, minced garlic (use more if you like ), egg (lightly beaten ), dried breadcrumbs, olive oil (i use rice bran oil here in new zealand)

crushed garlic, olive oil, breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

chicken breast, boneless, skinless, lemongrass, cut and bruised, garlic, pepper, brown sugar, salt, fish sauce

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

boneless skinless chicken breasts, frozen, lemon , juice of, lime , juice of, olive oil, minced garlic cloves, salt, pepper, cornstarch, cold water, capers, butter

chicken breast, cooked and cubed, olive oil, water, chicken stock, tomato sauce, potato, peeled and chopped, onion, chopped, jalapeno, chopped, carrot, chopped, squash or 1 zucchini, chopped, fresh cilantro, chopped, frozen corn, diced tomatoes with basil oregano and garlic, undrained, red kidney beans, undrained, chili powder, cumin, garlic salt, cayenne pepper, southwest seasoning (to taste), sour cream, shredded cheese, crushed tortilla chips, fresh lime juice (1/2 lime per serving)

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )