Ingredients:
- 4 cups chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned)
- 2 tsp italian seasoning
Directions:
- Heat broth and water to boiling. Add pasta as soon as boiling begins. (If using bouillon cubes don't add water until dissolved).
- Meanwhile, heat olive oil in skillet and add chicken breasts, cook until browned.
- Add can of tomatoes to chicken and simmer for 5 minutes.
- Lower pasta and broth temp to Medium.
- Add canned ingredients, Italian Seasoning and chicken to broth.
- Simmer on medium for about 15-20 minutes or until pasta is the way you like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 764.06mg | 32% | |
| Potassium | 285.66mg | 6% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.13 Kcal (181 kJ) | ||
| Calories from fat | 22.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 15% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 2% | |
| Sodium | 196.94mg | 32% | |
| Potassium | 73.63mg | 6% | |
| Total Carbs | 2.98g | 4% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 1.37g | 11% | |
| Vitamin C | 3.8mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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