132178 easy eggplant marinara bake Recipes

eggplants (cut 1/2-inch thick , center-cut), salt and pepper, all-purpose flour (more if needed), eggs, beaten, fresh breadcrumbs, grated parmesan cheese, salt and pepper, olive oil, ricotta cheese, grated mozzarella cheese (can use more or less ), marinara sauce (can use more or less )

eggplant, extra virgin olive oil, favorite marinara or sphaghetti sauce ( you won tsp use all ), mozarella cheese, grated parmesan cheese, dried basil, dried garlic powder, salt and pepper to taste

eggplants , cut lengthwise into 1/2-inch thick slices, salt, ground pepper, marinara sauce, part-skim ricotta cheese, parmesan cheese, grated, egg, garlic clove, minced, part-skim mozzarella cheese, shredded

eggplants , sliced lenthwise 3/4 inch thick, olive oil, salt, black pepper, part-skim ricotta cheese, eggs, grated parmesan cheese, fresh oregano, chopped, marinara sauce

eggplant, marinara sauce, reduced fat mozzarella cheese, seasoned bread crumbs, light miracle whip, parsley, dry spaghetti

eggplant , cut lengthwise (cut about 1/4-inch thick), kosher salt, mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick, deli sliced smoked ham - 1 piece for each slice eggplant, ripe tomato, chopped, freshly grated parmesan cheese

eggplant, diced, fresh sliced mushrooms, green bell pepper, chopped, onion, chopped, garlic powder, olive oil, pitas, halved, shredded mozzarella cheese, ranch-style salad dressing (optional)

eggplant, italian breadcrumbs, grated parmesan cheese, spaghetti sauce, eggs (beaten ), shredded mozzarella cheese, salt and pepper

eggplant, peeled and cut into 1/3 inch slices, eggs, beaten, seasoned dry bread crumbs, olive oil, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese

eggplants, salt, minced garlic, oil, vinegar, white wine, fresh ground pepper

eggplants, olive oil, salt, part-skim ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, egg, basil, minced garlic cloves, spaghetti sauce

eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese

eggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam

eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper

eggplant, peeled and cut into 1 inch cubes, green bell peppers, cut into small pieces, sweet onion, diced, diced tomatoes, grated sharp cheddar cheese, butter, bread , made into crumbs (or use prepared crumbs), salt

eggplant, tomato, washed, avocado, peeled and halved, garlic, crushed, cayenne, soy sauce, tahini (optional)

eggplants, tahini (well stirred), fresh lemon juice, garlic cloves, chopped, salt, pepper, extra virgin olive oil, chopped fresh parsley, kalamata olive