Directions:
- Cook cubed eggplant in a small amount of salted water until just tender.
- Drain& set aside.
- Saute Green peppers and onions in 1/4 stick butter until tender.
- Add tomatoes and cook until mixture begins to bubble.
- Put eggplant in the bottom of a shallow greased cassrole dish.
- Add salt to tomato mixture and pour over the eggplant.
- Top with cheese, then bread crumbs.
- Dot with 1/4 stick butter and bake in 400 degree oven until brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.34 Kcal (881 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 13% | |
| Sodium | 561.16mg | 23% | |
| Potassium | 309.27mg | 7% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 17.2mg | 96% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 21% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 13% | |
| Sodium | 229.25mg | 23% | |
| Potassium | 126.34mg | 7% | |
| Total Carbs | 6.56g | 5% | |
| Sugars | 3.23g | 32% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 18.1mg | 74% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 7mg | 96% | |
| Calcium | 90mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
