Directions:
- Cook cubed eggplant in a small amount of salted water until just tender.
- Drain& set aside.
- Saute Green peppers and onions in 1/4 stick butter until tender.
- Add tomatoes and cook until mixture begins to bubble.
- Put eggplant in the bottom of a shallow greased cassrole dish.
- Add salt to tomato mixture and pour over the eggplant.
- Top with cheese, then bread crumbs.
- Dot with 1/4 stick butter and bake in 400 degree oven until brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.34 Kcal (881 kJ) | ||
| Calories from fat | 123.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 40.45mg | 13% | |
| Sodium | 561.16mg | 23% | |
| Potassium | 309.27mg | 7% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 17.2mg | 96% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 21% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 13% | |
| Sodium | 229.25mg | 23% | |
| Potassium | 126.34mg | 7% | |
| Total Carbs | 6.56g | 5% | |
| Sugars | 3.23g | 32% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 2.95g | 14% | |
| Vitamin C | 18.1mg | 74% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 7mg | 96% | |
| Calcium | 90mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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