6 easy eggplant marinara Recipes
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eggplants , cut lengthwise into 1/2-inch thick slices and8 Moreeggplants , cut lengthwise into 1/2-inch thick slices, salt, ground pepper, marinara sauce, part-skim ricotta cheese, parmesan cheese, grated, egg, garlic clove, minced, part-skim mozzarella cheese, shredded35 min, 9 ingredients -
eggplants (about 1 lb), salt and4 Moreeggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese1 hour 1 min, 6 ingredients -
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eggplant, extra virgin olive oil and6 Moreeggplant, extra virgin olive oil, favorite marinara or sphaghetti sauce ( you won tsp use all ), mozarella cheese, grated parmesan cheese, dried basil, dried garlic powder, salt and pepper to taste25 min, 8 ingredients -
boneless skinless chicken breast (thin sliced ) and5 Moreboneless skinless chicken breast (thin sliced ), eggplant (approximately 1 lb), italian breadcrumbs, mozzarella cheese, sliced thin, marinara sauce (approximately 3 cups), parmesan cheese, grated1 hour , 6 ingredients -
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