Directions:
- Peel and slice eggplant into 1/4-1/2 slices
- Coat with Miracle Whip
- Roll in bread crumbs
- Broil in single layer on baking sheet until golden brown (2-4 min)
- Flip eggplant slices and brown other side
- Make spaghetti using package directions
- Preheat oven to 375°
- Layer thin layers of eggplant, marinara, and cheese in 9 x9 baking dish until eggplant is used up.
- Bake for 15 minutes covered
- Remove cover, bake additional 15 min
- Serve spaghetti with eggplant as a topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.83 Kcal (8025 kJ) | ||
| Calories from fat | 265.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 90.38mg | 30% | |
| Sodium | 6349.92mg | 265% | |
| Potassium | 3463.43mg | 74% | |
| Total Carbs | 299.68g | 100% | |
| Sugars | 69.6g | 278% | |
| Dietary Fiber | 38.89g | 156% | |
| Protein | 120.7g | 241% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 15.9mg | 89% | |
| Calcium | 2596.9mg | 260% | |
| Amount Per 100 g | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 45% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 30% | |
| Sodium | 405.03mg | 265% | |
| Potassium | 220.92mg | 74% | |
| Total Carbs | 19.12g | 100% | |
| Sugars | 4.44g | 278% | |
| Dietary Fiber | 2.48g | 156% | |
| Protein | 7.7g | 241% | |
| Vitamin C | 1.5mg | 40% | |
| Iron | 1mg | 89% | |
| Calcium | 165.6mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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