32282 easy crock maple country Recipes

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

oats, brown sugar, peanut butter, country crock, maple syrup, honey, cinnamon, dry milk

country-style boneless pork ribs, maple syrup, a-1 steak sauce, onion (chopped ), garlic powder, black pepper

country-style pork ribs, pure maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, ground cinnamon

country style pork ribs, maple syrup, soy sauce, dried minced onion, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

bone-in country-style pork ribs, maple syrup, applesauce, ketchup, lemon juice, salt , pepper, paprika, garlic powder and ground cinnamon

onion, peeled, sliced and separated into rings, country-style pork ribs, tomato juice, vegetable cocktail (or instead of tomato juice and the use 2 cups extra spicy clamato juice), molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, salt and pepper, cornstarch, water

boneless country-style pork ribs, cooking apple, sliced, onion, sliced, sauerkraut, drained, rinsed, brown sugar, caraway seed, dry white wine or 1/4 cup apple juice

barbecue sauce, apricot-pineapple jam, soy sauce, boneless country-style ribs

butter (no substitutes), maple syrup (it is best to use a good-quality brand of for this), vanilla (can use more ), cinnamon (or to taste)

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

country-style pork ribs, vermont maple syrup or 1 tbsp canadian maple syrup, low sodium soy sauce, dried onion flakes, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

country-style pork ribs, boneless, cream of mushroom soup, cream of chicken soup, sliced mushrooms, mushroom gravy mix (or 1 package), minced garlic, pepper, paprika, bread, cold water , blended with, all-purpose flour