Directions:
- Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
- Cover and cook on LOW setting for 7 to 9 hours.
- Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
- Serve country-style ribs on bread with mashed potatoes and corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 173.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 134.73mg | 45% | |
| Sodium | 312.2mg | 13% | |
| Potassium | 764.36mg | 16% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 46.23g | 92% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 183.09 Kcal (767 kJ) | ||
| Calories from fat | 77.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 30% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 45% | |
| Sodium | 139.69mg | 13% | |
| Potassium | 342mg | 16% | |
| Total Carbs | 6.41g | 5% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 20.69g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 92mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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