Directions:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.
- Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs.
- Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.01 Kcal (4379 kJ) | ||
| Calories from fat | 409.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 538.26mg | 22% | |
| Potassium | 1456.67mg | 31% | |
| Total Carbs | 68.22g | 23% | |
| Sugars | 54.48g | 218% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 96.12g | 192% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 219.13 Kcal (917 kJ) | ||
| Calories from fat | 85.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 70% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 101% | |
| Sodium | 112.76mg | 22% | |
| Potassium | 305.16mg | 31% | |
| Total Carbs | 14.29g | 23% | |
| Sugars | 11.41g | 218% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 20.14g | 192% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.7mg | 20% | |
| Calcium | 62mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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