131788 easy cheesy buffalo chicken Recipes

chicken breasts, hidden valley original ranch dressing mix, olive oil, shallots, garlic cloves, minced, dried chives, low sodium chicken broth, hot sauce, cheddar cheese, parmesan cheese, green onion, avocado, cilantro

butter, zucchini, shredded (about 2 cups), onion, chopped, stove top stuffing mix, shredded cheese, chicken, skin on and bone in, barbecue sauce

boneless skinless chicken breasts, hot sauce (franks , footy s, etc.), blue cheese or 1 (16 oz) bottle ranch dressing, cream cheese, shredded cheddar cheese (or more if you really love cheese)

eight oz package of cream cheese, blue cheese or ranch dressing, original pepper sauce, crumbled blue cheese or shredded mozzarella, shredded cooked chicken

chicken breasts or 2 -3 lbs chicken tenders, parmesan cheese, dried onion flakes, season salt

chicken pieces, salt and pepper, orange marmalade, prepared barbecue sauce, worcestershire sauce, brown sugar

chicken, salt and pepper, poultry seasoning, oil, red wine vinegar, minced garlic

chicken, garlic powder, seasoning salt, pepper, paprika, green bell pepper, sliced, onion, sliced, olive oil

philadelphia cream cheese,cubed, chopped cooked chicken, kraft roka blue cheese dressing, hot pepper sauce for buffalo wings, stalks celery finely chopped

kraft cream cheese cubed, cooked chicken finely chopped, kraft roka blue cheese dressing, buffalo wing sauce, stalk celery chopped finely

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

boneless chicken breasts (depending on how big they are), parmesan cheese, garlic powder (depending on how garlicky you like it), italian salad dressing mix, eggs (to moisten chicken) or 1/2 cup water (to moisten chicken)

olive oil, chopped fresh cilantro leaves , plus a few whole leaves for garnish, chili powder, ground cumin, kosher salt, garlic, chopped, freshly ground black pepper, cayenne, boneless, skinless chicken breast halves (about 2 lb), julienned green bell pepper, diced red onion, plum tomato, cored and diced (about 1/4 cup), shredded colby-jack cheese

velveeta cheese, cut into 1/2 inch cubes, cooked chicken breasts, chopped, red hot sauce (to taste), blue cheese dressing , or, ranch dressing, cider vinegar, green onions, sliced

boneless skinless chicken breasts, uncooked rice, condensed cream of broccoli soup or 1 (10 3/4 oz) can broccoli cheese soup, water, frozen broccoli florets, paprika, pepper, salt, shredded cheese (whatever you want, i like mexican blend)

boneless chicken breasts, onion, chopped, butter, chili powder, paprika, ground cumin, flour tortillas, refried beans, shredded cheddar cheese or 2 cups cheddar cheese, blend

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional