Buffalo Chicken Dip With Bacon Recipe

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Buffalo Chicken Dip With Bacon
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Ingredients
11
Count
Nutrition
600
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Instructions
  2. Preheat oven to 350 degrees. Cut the cream cheese into chunks and place into a deep dish pie plate. Microwave on low/defrost for about 1 minute to soften. Add the ranch mix, 1/4 cup of mayonnaise and hot sauce; mix. Add the cheeses, stir; add the shredded chicken, stir. Add additional mayonnaise if it is too dry.
  3. Bake at 350 degrees for 20 minutes, stir and garnish with sliced green onion and bacon, if desired. Serve on a warming platter with a side dish of mixed crackers, corn chips, Triscuit crackers, tortilla chips or your favorite dipper! Reheat in the microwave if needed.
  4. ~Cook's Notes~
  5. Tailgate version: Triple and prepare in a disposable aluminum pan. Cover with aluminum foil. Place the pan on a hot grill and heat until bubbly.
  6. Crockpot version: Double and combine all ingredients in a microwave safe mixing bowl, except use only half the cheese in the dip, reserving the remaining half. Heat in the microwave for 3 minutes on high, stop, stir and continue heating another 2-3 minutes. Stir and transfer to a crockpot. Heat on low for at least 30 minutes or until needed. Before serving, stir, top with remaining cheese, cover and let heat until cheese on top has melted.
  7. Microwave version: Combine ingredients in pie plate and microwave on high for 3 minutes, stir. Microwave another 3 minutes, stirring again. Time will depend on your microwave.
  8. Variation: Substitute an envelope of J&D's Bacon Ranch Dressing and Dip Mix for the Hidden Valley Ranch. Can also substitute canned chicken, drained - you'll want a larger sized can of quality chicken.
  9. Source:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.72 Kcal (2511 kJ)
Calories from fat 420.25 Kcal
% Daily Value*
Total Fat 46.69g 72%
Cholesterol 75.3mg 25%
Sodium 1781.83mg 74%
Potassium 394.59mg 8%
Total Carbs 17.63g 6%
Sugars 1.33g 5%
Dietary Fiber 0.57g 2%
Protein 27.77g 56%
Vitamin C 21.1mg 35%
Iron 1.2mg 7%
Calcium 305.4mg 31%
Amount Per 100 g
Calories 277.11 Kcal (1160 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 72%
Cholesterol 34.79mg 25%
Sodium 823.32mg 74%
Potassium 182.33mg 8%
Total Carbs 8.15g 6%
Sugars 0.61g 5%
Dietary Fiber 0.26g 2%
Protein 12.83g 56%
Vitamin C 9.8mg 35%
Iron 0.5mg 7%
Calcium 141.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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