Directions:
- Salt and pepper chicken pieces to taste and place in single layer in baking pan.
- Combine all sauce ingredients and pour over chicken.
- Bake at 350° for one hour, basting occasionally.
- Increase heat to 375° and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.39 Kcal (2568 kJ) | ||
| Calories from fat | 308.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 53% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 500.47mg | 21% | |
| Potassium | 567.45mg | 12% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 41.05g | 82% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3mg | 17% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 53% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 68% | |
| Sodium | 172.55mg | 21% | |
| Potassium | 195.64mg | 12% | |
| Total Carbs | 11.52g | 11% | |
| Sugars | 10.05g | 117% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.15g | 82% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 1mg | 17% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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