Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
7
Count
Nutrition
174
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients in baking dish Top the mix with remaining shredded cheese and bake at 325 degrees until bubbly and warm in center, (use fork or toothpick to check temp).
  2. Serve with Fritos scoops or French bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.91 Kcal (728 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 65.78mg 22%
Sodium 210.07mg 9%
Potassium 132.99mg 3%
Total Carbs 1.64g 1%
Sugars 0.58g 2%
Dietary Fiber 0.1g 0%
Protein 10.54g 21%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 245.67 Kcal (1029 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 21%
Cholesterol 92.92mg 22%
Sodium 296.75mg 9%
Potassium 187.87mg 3%
Total Carbs 2.32g 1%
Sugars 0.83g 2%
Dietary Fiber 0.15g 0%
Protein 14.89g 21%
Vitamin C 2.3mg 3%
Iron 0.8mg 3%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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