27625 dutch speculaas cookies contains Recipes

butter (5.6 oz), salt, egg, flour (14 oz), brown sugar (10.5 oz), ground almonds, milk, ground cinnamon, cardamom, mace, milk , for glaze

flour, ground nutmeg, butter (8.8 oz), brown sugar, salt, baking powder, ground aniseed, ground ginger, cinnamon, almonds (4.4 oz), egg white (to glaze)

bacon, speculaas (cookies), ground beef (14 oz), spices (speculaas), ketjap manis (not sure if you have a name for this in english but it s an indonesian sweet soya sauce), sambal bajak , hot indonesian sauce made from chile, butter

sugar, butter, egg, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking soda, semi-sweet chocolate chips (i recommend ghirardelli brand)

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter or 1 cup margarine, flour, brown sugar, egg, baking powder, ground cinnamon, salt, ground nutmeg, finley chopped blanched almond, divided

template on page xx, waxed paper, butter, softened, dark brown sugar, eggs, molasses, grated orange peel, king arthur unbleached all-purpose flour, ground almonds, ground cinnamon, baking powder, ground nutmeg, white pepper, ground ginger, ground cardamom, milk and chopped sliced almonds

archway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

brown sugar, butter (room temp ), egg, flour, baking powder, salt, cinnamon, nutmeg, ground ginger, cardamom

unsalted butter; softened, vanilla extract, granulated sugar, brown sugar , firmly packed, eggs, lightly beaten, all-purpose flour, baking soda, cinnamon, nutmeg, ginger, ground anise seed, salt, sliced almonds

flour, baking powder, brown sugar, soft butter, speculaas spices (see my other recipe), salt, milk