Directions:
- Cream butter and sugar together.
- Gradually add sifted dry ingredients to the creamed mixture, mixing well, until the dough forms a ball.
- Place on a floured surface and roll out very thinly until it's about 3 mm (1/8th inch) thick.
- Use cookie cutters to shape into desired forms
- Brush the tops with lightly beaten egg white.
- Decorate tops with slivered almonds.
- Bake at 190 C (375 F) for about 12 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.31 Kcal (6993 kJ) | ||
| Calories from fat | 813.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.44g | 139% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 2566.98mg | 107% | |
| Potassium | 1066.64mg | 23% | |
| Total Carbs | 203.32g | 68% | |
| Sugars | 81.78g | 327% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.4mg | 52% | |
| Calcium | 726.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 461.33 Kcal (1931 kJ) | ||
| Calories from fat | 224.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 139% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 45% | |
| Sodium | 708.99mg | 107% | |
| Potassium | 294.6mg | 23% | |
| Total Carbs | 56.15g | 68% | |
| Sugars | 22.59g | 327% | |
| Dietary Fiber | 4.64g | 67% | |
| Protein | 5.93g | 43% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.6mg | 52% | |
| Calcium | 200.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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