Dutch Chocolate Ice Cream Sandwiches Recipe

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Dutch Chocolate Ice Cream Sandwiches
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Ingredients
3
Count
Nutrition
401
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 1/2 of cookies bottom side up on a tray our countertop. Open ice cream (don't soften) and cut down side of carton with scissors. Remove carton.
  2. With a serrated blade, cut ice cream into 5 slices. Place slices on cookies and top with remaining cookies.
  3. Roll edges in toffee bits and wrap individually in plastic wrap.
  4. Freeze for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.43 Kcal (1681 kJ)
Calories from fat 168.41 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 56.79mg 19%
Sodium 178.91mg 7%
Potassium 322.57mg 7%
Total Carbs 54.66g 18%
Sugars 43.18g 173%
Dietary Fiber 1.48g 6%
Protein 6.56g 13%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 29%
Cholesterol 36.65mg 19%
Sodium 115.46mg 7%
Potassium 208.16mg 7%
Total Carbs 35.27g 18%
Sugars 27.86g 173%
Dietary Fiber 0.95g 6%
Protein 4.24g 13%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 128mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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