Directions:
- In a large mixing bowl combine butter and vanilla with both sugars and beat until light and fluffy. Add beaten eggs and blend well. Sift the flour and all remaining dry ingredients together and beat into the butter mixture. Mix in the sliced almonds by hand, so as not to crush them. Divide the dough into four equal portions and chill overnight. Pre-heat oven to 350 F. Roll the cooled dough out into 1/4-inch thick portions and cut with cookie cutters or shape with a special Speculaas mold or other cookie mold or stamp. Bake for 10-15 minutes and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.3 Kcal (659 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 85.83mg | 4% | |
| Potassium | 43.61mg | 1% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.65 Kcal (1770 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 10% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 8% | |
| Sodium | 230.62mg | 4% | |
| Potassium | 117.18mg | 1% | |
| Total Carbs | 61.49g | 8% | |
| Sugars | 35.24g | 52% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 5.58g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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