Directions:
- Cream the butter and sugar together, then beat in the salt, almonds, egg and 3 tablespoons of milk.
- Add the flour and spices and enough of the remaining milk to make a stiff dough. Mix well to work in all of the flour throughout the mixture.
- Roll into a ball, cover with cling film and refrigerate for 30 minutes.
- Roll out and use a wooden Speculaas form to make decorative shapes or use cookie cutter forms. Place on a greased baking tray, brush lightly with milk and bake at 200°C (400°F) for 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.12 Kcal (2990 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 28% | |
| Sodium | 1168.27mg | 49% | |
| Potassium | 244.96mg | 5% | |
| Total Carbs | 93.83g | 31% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 412.76 Kcal (1728 kJ) | ||
| Calories from fat | 184.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 55% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 28% | |
| Sodium | 675.25mg | 49% | |
| Potassium | 141.58mg | 5% | |
| Total Carbs | 54.23g | 31% | |
| Sugars | 28.65g | 198% | |
| Dietary Fiber | 3.36g | 23% | |
| Protein | 5.05g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 20% | |
| Calcium | 125.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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