Directions:
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3754.83 Kcal (15721 kJ) | ||
| Calories from fat | 1747.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.18g | 299% | |
|---|---|---|---|
| Cholesterol | 447.88mg | 149% | |
| Sodium | 7115.04mg | 296% | |
| Potassium | 1145.18mg | 24% | |
| Total Carbs | 479.6g | 160% | |
| Sugars | 213.59g | 854% | |
| Dietary Fiber | 29.99g | 120% | |
| Protein | 37.84g | 76% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.6mg | 109% | |
| Calcium | 1135.1mg | 114% | |
| Amount Per 100 g | |||
| Calories | 449.87 Kcal (1884 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 299% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 149% | |
| Sodium | 852.46mg | 296% | |
| Potassium | 137.2mg | 24% | |
| Total Carbs | 57.46g | 160% | |
| Sugars | 25.59g | 854% | |
| Dietary Fiber | 3.59g | 120% | |
| Protein | 4.53g | 76% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.3mg | 109% | |
| Calcium | 136mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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