Directions:
- Sift together flour, cocoa, and baking soda. Set aside.
- Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
- To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
- Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
- Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.87 Kcal (3554 kJ) | ||
| Calories from fat | 454.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 339.95mg | 14% | |
| Potassium | 275.99mg | 6% | |
| Total Carbs | 94.11g | 31% | |
| Sugars | 40.78g | 163% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.01 Kcal (1930 kJ) | ||
| Calories from fat | 246.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 78% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 54% | |
| Sodium | 184.62mg | 14% | |
| Potassium | 149.89mg | 6% | |
| Total Carbs | 51.11g | 31% | |
| Sugars | 22.15g | 163% | |
| Dietary Fiber | 2.44g | 18% | |
| Protein | 5.29g | 19% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 12% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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