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Double Dutch Chocolate Cookies Recipe

Double Dutch Chocolate Cookies Recipe

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Ingredients:

Serving

1 1/4 cups sugar
1 cup butter
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/3 cup unsweetened dutch-processed cocoa powder (i recommend callebaut brand)
1 tsp baking soda
1 (12 oz) package semi-sweet chocolate chips (i recommend ghirardelli brand)

Directions:

Sift together flour, cocoa, and baking soda. Set aside.
Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.87 Kcal (3554 kJ)
Calories from fat	454.76 Kcal
		% Daily Value*
Total Fat	50.53g	78%
Cholesterol	162.93mg	54%
Sodium	339.95mg	14%
Potassium	275.99mg	6%
Total Carbs	94.11g	31%
Sugars	40.78g	163%
Dietary Fiber	4.5g	18%
Protein	9.74g	19%
Vitamin A	0.6mg	19%
Iron	2.2mg	12%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	461.01 Kcal (1930 kJ)
Calories from fat	246.97 Kcal
		% Daily Value*
Total Fat	27.44g	78%
Cholesterol	88.49mg	54%
Sodium	184.62mg	14%
Potassium	149.89mg	6%
Total Carbs	51.11g	31%
Sugars	22.15g	163%
Dietary Fiber	2.44g	18%
Protein	5.29g	19%
Vitamin A	0.3mg	19%
Iron	1.2mg	12%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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