264 dry venison Recipes

  • Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
    venison meatloaf, ground venison, hickory smoked bacon and
    19 More
    venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar
    1 hour 30 min, 22 ingredients
  • Venison Roast
    venison roast, garlic cloves, dried rosemary, crushed and
    9 More
    venison roast, garlic cloves, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce, cornstarch, cold water
    3 hour 10 min, 12 ingredients
  • Venison Stew
    venison, cubed, big carrot, peeled and chopped and
    26 More
    venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk
    3 hour , 28 ingredients
  • Venison Goulash
    venison, cut into 1 inch cubes, oil, onion, thinly sliced and
    12 More
    venison, cut into 1 inch cubes, oil, onion, thinly sliced, garlic clove, minced, tomato paste, red bell pepper, chopped, paprika, pepper, cumin, coriander, red wine, water, half-and-half, dried oregano, lemon juice
    26 min, 15 ingredients
  • Venison Schnitzel
    venison tenderloin, vegetable oil, bacon drippings and
    8 More
    venison tenderloin, vegetable oil, bacon drippings, all-purpose flour, salt, freshly ground black pepper, egg, lightly beaten, milk, dry bread crumbs, crushed buttery round cracker crumbs, lemon juice
    55 min, 11 ingredients
  • Venison Stroganoff
    venison , cut into thin strips, salt, black pepper and
    10 More
    venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato
    32 min, 13 ingredients
  • Venison Chops with Dried Cranberries (Emeril Lagasse) Venison Chops with Dried Cranberries (Emeril Lagasse)
    dried cranberries, port, olive oil, venison chops and
    7 More
    dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese
    35 min, 11 ingredients
  • Venison Marinade Venison Marinade
    dry red wine, onion, chopped, red wine vinegar and
    7 More
    dry red wine, onion, chopped, red wine vinegar, garlic cloves, water, ground pepper, carrot, chopped, pickling spices, stalk celery, chopped, venison, cubed
    120 hour 17 min, 10 ingredients
  • Venison Parmesan Venison Parmesan
    venison, butter, cheese crackers, crushed and
    6 More
    venison, butter, cheese crackers, crushed, parmesan cheese, grated, egg, slightly beaten, tomato sauce, dried oregano, onion salt, mozzarella cheese
    1 hour , 9 ingredients
  • Venison for Chuck Venison for Chuck
    venison, cubed, salt, pepper, dry mustard, paprika and
    11 More
    venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste
    1 hour 10 min, 16 ingredients
  • Venison And White Bean Stew Venison And White Bean Stew
    venison cut into 1 inch cubes - or beef or lamb and
    12 More
    venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )
    1 hour , 13 ingredients
  • Venison Roast With Wine Gravy Venison Roast With Wine Gravy
    venison roast, dry white wine, onion, thinly sliced and
    7 More
    venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water
    10 hour 30 min, 10 ingredients
  • Venison with Sauteed Beet Greens Venison with Sauteed Beet Greens
    venison tenderloin, cut into 1 1/4-inch cubes and
    12 More
    venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice
    13 ingredients
  • Venison or Beef Country Style Stew Venison or Beef Country Style Stew
    venison or 2 1/2 lbs beef, cubed, mushroom soup and
    5 More
    venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper
    6 hour , 7 ingredients
  • Venison With Baked Beans and Mushrooms Venison With Baked Beans and Mushrooms
    venison steak, tomato sauce and
    7 More
    venison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)
    1 hour 15 min, 9 ingredients
  • Venison Roast With Mediterranean Stuffing Venison Roast With Mediterranean Stuffing
    venison roast , slit down the middle to form an envelope and
    16 More
    venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled
    1 hour 30 min, 17 ingredients
  • Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse) Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)
    venison medallions , about 8 oz each, salt and
    14 More
    venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper
    1 hour , 16 ingredients
  • Venison Medallions with Gin and Juniper Venison Medallions with Gin and Juniper
    meaty venison bones, dry red wine, chopped tomato, dry gin and
    10 More
    meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin
    14 ingredients




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