Venison Marinade Recipe

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Venison Marinade
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Ingredients:

Directions:

  1. Place all ingrediants into a large bowl. Marinate in refrigerator for 5 to 10 days (for more than 4 lbs meat increase liquids only).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.12 Kcal (1859 kJ)
Calories from fat 82.04 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 54.42mg 18%
Sodium 23.97mg 1%
Potassium 222.48mg 5%
Total Carbs 6.74g 2%
Sugars 2.52g 10%
Dietary Fiber 1.21g 5%
Protein 67.09g 134%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 9.3mg 51%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 87.51 Kcal (366 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 14%
Cholesterol 10.72mg 18%
Sodium 4.72mg 1%
Potassium 43.84mg 5%
Total Carbs 1.33g 2%
Sugars 0.5g 10%
Dietary Fiber 0.24g 5%
Protein 13.22g 134%
Vitamin C 0.7mg 6%
Iron 1.8mg 51%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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