58816 double blueberry super corn Recipes

whole corn kernels, drained well, cornmeal, whole wheat pastry flour, yellow corn flour, baking powder, baking soda, nutmeg, sea salt, brown sugar, maple syrup, zest of 1 lemon, buttermilk, egg, butter, melted, non-fat greek style plain yogurt, fresh or frozen blueberries, dried blueberries , soaked in hot water and drained

all-purpose flour, granulated sugar, baking powder, salt, nutmeg, cinnamon, blueberries (fresh or frozen ), eggs, blueberry jam, milk, vanilla extract, butter, melted

unsalted butter, room temperature, sugar, eggs, fresh blueberries, rinsed and dried, grated lemon zest (from 1 lemon), all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

unsalted butter, room temperature, sugar , plus, sugar, eggs, fresh blueberries, rinsed and dried (two 1/2-pint containers), lemon , zest of, finely grated, all-purpose flour (spooned and leveled), yellow cornmeal, baking powder, salt, milk

reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar

whole kernel corn, creamed corn, butter, melted, carton sour cream, jalapeno cornbread mix

buttermilk baking mix, corn kernels, drained, cream-style corn, egg, slightly beaten, skim milk , about 3/4 cup fat-free milk, vegetable oil

jiffy corn muffin mix, buttermilk, egg, butter, melted, divided, blueberries, pecans, chopped, salt

drained kernel corn, sliced celery, diced green pepper, diced red pepper, diced yellow sweet pepper (optional), chopped green onions, chopped parsley, marinade, sugar, vinegar, vegetable oil, salt, pepper, dry mustard, tarragon, basil, parsley

flour, whole wheat flour, cornmeal, sugar, baking powder, salt, skim milk, canola oil, unsweetened applesauce, egg, slightly beaten, frozen blueberries (frozen are slightly better as they don tsp burst and bleed during baking) or 1 cup fresh blueberries (frozen are slightly better as they don tsp burst and bleed during baking), crystallized ginger, finely diced

flour, cornmeal (1 cup minus 2 tbsp.), masa harina (golden corn flour), sugar, baking powder, salt, egg, milk, melted butter (room temperature )

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar , plus, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

strawberry , for puree, raspberries (combination of strawberry, blackberries or 1 lb blueberry) or 1 lb mixed berry, for sodas (combination of strawberry, blackberries or 1 lb blueberry), vanilla ice cream or 2 cups frozen yogurt, sparkling water or 4 1/3 cups seltzer water, chilled, lemon juice, cherry brandy , if desired (optional)

cake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water

all-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar

buttermilk baking mix, corn kernels, drained, cream-style corn, egg, slightly beaten, fat-free milk, vegetable oil

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)