65828 double blueberry cookie pie Recipes

refrigerated sugar cookie dough, at room temperature, all-purpose flour, fresh blueberries, divided, sugar, cornstarch, salt, water, lemon juice, whipping cream

blueberry yogurt, frozen non-dairy topping, thawed, frozen blueberries, thawed, pie crust (9-inch)

ripe peaches, sliced, washed blueberries, unbaked pie shell, eggs, sugar, butter melted, flour, milk, cinnamon, nutmeg, grated lemon rind (zest only no white part)

pie crust, ripe bananas, whole milk, egg yolks, cornstarch, dark brown sugar, vanilla extract, table salt, unsalted butter, room temperature and cut into small pieces, cold heavy cream, coffee-flavored liqueur (recommended -- kahlua)

pie shell, baked, bananas, cream cheese, softened, white sugar, blueberry pie filling

pie crust, sugar, cream cheese, blueberry pie filling, dream whip, bananas

pie shell, partially baked, blueberries, white sugar, ground cinnamon, cornstarch, lemon juice, egg whites, white sugar

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

pie crust, fresh blueberries, sugar, flour, lemon zest, lemon juice, melted butter, flour, egg, sugar, melted butter, lemon zest, cinnamon

ready-made oreo cookie pie crust, philadelphia cream cheese, sugar, cool whip , use half of tub, vanilla, crushed oreo cookies

blueberries, water, sugar, clear jel, lemon juice, fresh lavender blossoms (optional)

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

pie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

pie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )