Blueberry Lemon Corn Muffins Recipe

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Ingredients

Count

Nutrition

922

Calories

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Ingredients:

Serving

1/2 stick (1/4 cup) unsalted butter
3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 cup yellow cornmeal
1/2 cup plus 1 tbsp sugar
1 tbsp freshly grated lemon zest
1/2 cup whole milk
2 large egg yolks
1/2 cup blueberries

Directions:

Preheat oven to 375°F. and line six 1/3-cup muffin cups with paper liners.
Melt butter and cool. Into a large bowl sift together flour and baking powder and whisk in cornmeal, 1/2 cup sugar, lemon zest, and a generous pinch salt. In a bowl whisk together melted butter, milk, and yolks and add to flour mixture with half of blueberries, gently stirring until just combined.
Divide batter evenly among cups (batter will fill cups) and press remaining blueberries into tops of muffins. Sprinkle tops of muffins evenly with remaining tablespoon sugar. Bake muffins in middle of oven about 15 minutes, or until tops are golden and a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container at room temperature 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.76 Kcal (3859 kJ)
Calories from fat	473.91 Kcal
		% Daily Value*
Total Fat	52.66g	81%
Cholesterol	309.24mg	103%
Sodium	118.93mg	5%
Potassium	723.7mg	15%
Total Carbs	99.62g	33%
Sugars	36.47g	146%
Dietary Fiber	4.36g	17%
Protein	16.4g	33%
Vitamin C	3.7mg	6%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	290.2mg	29%

Amount Per 100 g
Calories	284.91 Kcal (1193 kJ)
Calories from fat	146.48 Kcal
		% Daily Value*
Total Fat	16.28g	81%
Cholesterol	95.58mg	103%
Sodium	36.76mg	5%
Potassium	223.69mg	15%
Total Carbs	30.79g	33%
Sugars	11.27g	146%
Dietary Fiber	1.35g	17%
Protein	5.07g	33%
Vitamin C	1.1mg	6%
Vitamin A	0.2mg	19%
Iron	0.8mg	15%
Calcium	89.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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