Super Corn Fritters Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups buttermilk baking mix
1 (15 1/4 oz) can corn kernels, drained
1 (14 3/4 oz) can cream-style corn
1 large egg, slightly beaten
3/4 cup skim milk
1/4 cup vegetable oil

Directions:

Preparation Time: Approximately 5 minutes.
Cook Time: Approximately 15 minutes.
Preparation:
Heat the oven to 250Â°F, to use as a warming oven for your prepared fritters. Mix the baking mix, corn kernels, cream style corn, and egg in a large bowl. Stir in enough milk to make a thick batter. (The batter will thicken as it stands; thin with additional milk, if needed.) Brush a nonstick griddle or large skillet with oil, and heat over medium heat. Drop scant 1/4-cupfuls of batter onto the hot griddle, and cook for 2 to 3 minutes per side, until golden brown. Transfer the finished fritters to an oven-safe platter and place in the oven to keep warm. Repeat with the remaining batter, adding additional milk, if needed, and reducing the heat if fritters brown too fast. You should get 24 fritters; serve hot.
Servings: 12.
Nutritional Information Per Serving: Calories 190; Total fat 8g; Saturated fat 1.5g; Cholesterol 20mg; Sodium 470mg; Carbohydrate 24g; Fiber 1g; Protein 4g;; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 6%DV; Iron 4%DV.
* % Daily Value.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.87 Kcal (761 kJ)
Calories from fat	87.21 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	17.78mg	6%
Sodium	381.61mg	16%
Potassium	110.97mg	2%
Total Carbs	20.24g	7%
Sugars	5.23g	21%
Dietary Fiber	0.86g	3%
Protein	3.88g	8%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	105mg	10%

Amount Per 100 g
Calories	266.26 Kcal (1115 kJ)
Calories from fat	127.68 Kcal
		% Daily Value*
Total Fat	14.19g	15%
Cholesterol	26.03mg	6%
Sodium	558.69mg	16%
Potassium	162.46mg	2%
Total Carbs	29.64g	7%
Sugars	7.65g	21%
Dietary Fiber	1.26g	3%
Protein	5.69g	8%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	153.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttermilk Corn Fritters

Buttermilk baking mix, Baking powder, Cream-style corn and 3 more..
Pareve Corn Kugel

White corn, drained, Cream-style corn, Eggs and 6 more..
Cornbread Casserole

Whole kernel corn, drained and 1/2 liquid reserved and 5 more..
Corn Pudding

Whole kernel corn, drained, Cream-style corn and 6 more..
Corn Bake

Whole kernel corn, Cream-style corn, Eggs, slightly beaten and 4 more..
Corn Casserole

Whole kernel corn, Cream-style corn, Egg, Sour cream and 3 more..
Corn Pudding

Whole kernel corn, Cream-style corn, Eggs, Sugar and 6 more..
Chicken Suiza Cornbread Bake

Margarine or 1/2 cup butter, Onion, finely chopped and 13 more..
Banana Yogurt Muffins

Sugar, Flour, Salt, Baking powder, Ground cinnamon and 5 more..
Rye Oat Muffins With Cranberries

Oats, Flour, Wholemeal rye flour, Salt, Baking powder and 6 more..
Low Fat Blueberry Cranberry Bran Muffins

All-purpose flour, Baking powder, Sugar, Salt and 6 more..