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Blueberry Creme Brulee Tart (Paula Deen) Recipe

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Blueberry Creme Brulee Tart (Paula Deen)
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Ingredients
11
Count
Nutrition
462
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Filling:
  2. Preheat the oven to 375 degrees F.
  3. Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides. Bake for about 20 minutes, until the crust is set and only lightly browned if at all. Let cool while preparing the filling.
  4. Preheat oven to 300 degrees F.
  5. In a heavy-bottomed medium nonreactive saucepan, heat cream over medium-low heat for 15 minutes, stirring to ensure it does not burn; do not let boil.
  6. Add 1/4 cup heavy cream to beaten eggs. Mix together. Slowly add hot cream to mixture and add 1/2 cup sugar. Mix thoroughly.
  7. Gently spread the blueberry preserves over the bottom of the baked and cooled tart shell, in a thin layer. Gently pour the custard over the preserves. Bake for 40 minutes or until the mixture is almost set in the center (it should still wiggle when shaken). Let cool to room temperature and then refrigerate for at least 2 hours, or up to 24 hours.
  8. Sprinkle the remaining 1/2 cup sugar in a thin, even layer over the baked custard filling. To caramelize the sugar, light a propane torch and hold it so the flame just touches the surface. Start at the center and spiral out toward the edges of the tart shell. If the sugar begins to burn, pull the torch away and blow on the sugar to extinguish the flame. Top with sugared blueberries. Pop out bottom of pan and serve.
  9. Sugared Blueberries:
  10. Lightly brush the blueberries with corn syrup and roll in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.03 Kcal (1934 kJ)
Calories from fat 178.61 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 150.33mg 50%
Sodium 64.01mg 3%
Potassium 86.9mg 2%
Total Carbs 70.56g 24%
Sugars 47.81g 191%
Dietary Fiber 0.59g 2%
Protein 6g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 316.94 Kcal (1327 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 31%
Cholesterol 103.13mg 50%
Sodium 43.91mg 3%
Potassium 59.61mg 2%
Total Carbs 48.4g 24%
Sugars 32.79g 191%
Dietary Fiber 0.4g 2%
Protein 4.11g 12%
Vitamin C 0.2mg 1%
Iron 0.5mg 4%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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