85425 dill potatoes scallions gruyere Recipes

idaho potatoes, peeled and diced (about 5 cups), mayonnaise (or light ), cider vinegar, salt, black pepper, chopped celery, chopped hard-boiled egg, chopped fresh dill, chopped scallion, bacon, cooked and chopped

potatoes, frozen peas, chopped onion, garlic cloves, minced, plain fat-free yogurt, light mayonnaise, granulated sugar, salt, black pepper, celery salt, dried dill weed, lemon juice

potatoes, garlic, minced fine, butter, salt, black pepper, celery salt, dried dill weed

white wine vinegar, tb minced fresh dill plus 1.2 cup leaves and stems,chopped coarse, yukon gold potatoes,peeled and cut in 3/4 pieces(i used small red potatoes), mayonnaise, sour cream, tb dijon mustard, diced red onion or 3 scallions,green part only,sliced thin

starchy potatoes, peeled and sliced 1-inch thick, milk or half-n-half, shredded gruyere cheese, dijon mustard, salt and pepper

red potatoes, hard-boiled eggs , coarsley chopped, chopped red onion, chopped dill pickles, bottled vinaigrette dressing (don tsp use balsamic), fresh dill weed or 1/4 tsp dried dill weed, salt, mayonnaise

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

olive oil, refrigerated red potato wedges, salt, pepper, grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

red potatoes, unpeeled, red wine vinegar, vegetable oil, chopped fresh dill or 1 tbsp dried dill, salt, pepper, red bell pepper, chopped, cucumber, peeled, halved, and sliced thinly, sliced green onion, crumbled feta cheese

baby red potatoes (14-16), italian dressing, chopped fresh dill weed or 1 tsp dried dill weed, salt, green onion, chopped, hard-boiled eggs, peeled & chopped

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

red potatoes , scrubbed but not peeled, scallions, trimmed, crab or 2 (150 g) cans meat, dill seed, cayenne, celery seed, egg, lightly beaten, mayonnaise, salt and pepper, unsalted butter, corn oil, sour cream (garnish )

potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper

olive oil, leftover new potatoes, sliced, eggs, beaten, scallions, finely sliced, dill, roughly chopped, cheddar cheese, grated, salt and pepper

red potatoes, cut into 1 inch cubes, sour cream, red wine vinegar, scallions, chopped, fresh dill, chopped, salt, pepper, bay shrimp, thawed if frozen, tomato, chopped (optional)

butter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)

butter, springs fresh thyme, sweet onion, sliced into 1/4 inch slices (it s best to cut them slightly thicker), waxy potato, peeled and sliced (low starch potatoes), oil, gruyere, grated, mozzarella cheese, grated, sea salt and black pepper