Directions:
- In a large saucepan, cook potatoes in boiling salted water until tender, 8-10 minutes; drain well.
- Transfer potatoes to a large bowl and let stand until cool.
- Add sour cream, vinegar, scallions, dill, salt and pepper. Stir to mix well.
- Stir in shrimp and tomato. Serve immediately or refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.07 Kcal (2018 kJ) | ||
| Calories from fat | 143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 404.07mg | 17% | |
| Potassium | 1697.45mg | 36% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 3.4mg | 19% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 28.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 24% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 8% | |
| Sodium | 81.6mg | 17% | |
| Potassium | 342.79mg | 36% | |
| Total Carbs | 14.76g | 24% | |
| Sugars | 0.8g | 16% | |
| Dietary Fiber | 2.38g | 47% | |
| Protein | 2.9g | 29% | |
| Vitamin C | 7.1mg | 59% | |
| Iron | 0.7mg | 19% | |
| Calcium | 30.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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