Put potatoes in a saucepan with water to cover; bring to a boil over high heat and continue to boil for about 20 minutes; drain well and transfer to a mixing bowl and mash.
Set aside and cool.
When the potatoes are cooled, add the remaining ingredients mixing well.
Form into 12 cakes, using a tbsp each.
Place on a nonstick baking sheet; cover and refrigerate for 1 hour.
To make the cream, about 30 minutes before you want to serve the cakes, place the bell pepper on a rack with aluminum foil with cut side down 2 to 3 inches from heat source.
Broil for 5 min until charred.
Remove the pepper and turn the oven down to 500 degrees.
Carefully transfer the pepper to an airtight plastic bag and let cool for 10 minute.
Remove the pepper from the bag and rub off the skin.
Place it into a food processor and puree until smooth while adding 1/4 cup of the buttermilk.
Bake the chilled potatoe cakes for 15 min until browned.
When cakes are done, transfer the pepper puree to a small sauce pan and whisk in remaining ingredients; cook for 1 min more.
Serve 2 cakes per person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.8 Kcal (556 kJ)
Calories from fat	6.2 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	4.92mg	2%
Sodium	267.01mg	11%
Potassium	481.61mg	10%
Total Carbs	27.57g	9%
Sugars	7.12g	28%
Dietary Fiber	3.84g	15%
Protein	4.29g	9%
Vitamin C	32.8mg	55%
Vitamin A	1.9mg	63%
Iron	14.2mg	79%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	68.64 Kcal (287 kJ)
Calories from fat	3.21 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Cholesterol	2.55mg	2%
Sodium	138.01mg	11%
Potassium	248.92mg	10%
Total Carbs	14.25g	9%
Sugars	3.68g	28%
Dietary Fiber	1.99g	15%
Protein	2.22g	9%
Vitamin C	17mg	55%
Vitamin A	1mg	63%
Iron	7.4mg	79%
Calcium	41.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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