Ingredients:
- 3/4-1 lb waxy potato, peeled and sliced (low starch potatoes)
- sea salt and black pepper
Directions:
- Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan (cast iron works great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.
- Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.14 Kcal (3015 kJ) | ||
| Calories from fat | 295.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 238.21mg | 79% | |
| Sodium | 1241.96mg | 52% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 87.94g | 176% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 304.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 623.76 Kcal (2612 kJ) | ||
| Calories from fat | 256.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 51% | |
|---|---|---|---|
| Cholesterol | 206.33mg | 79% | |
| Sodium | 1075.75mg | 52% | |
| Potassium | 83.1mg | 2% | |
| Total Carbs | 14.87g | 6% | |
| Sugars | 2.55g | 12% | |
| Dietary Fiber | 4.27g | 20% | |
| Protein | 76.17g | 176% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 263.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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