27 dijon pork tenderloin balsamic Recipes

  • Honey Dijon Pork Tenderloin
    pork tenderloin, salt, black pepper, balsamic vinegar and
    4 More
    pork tenderloin, salt, black pepper, balsamic vinegar, honey, dijon mustard, dried leaf thyme, garlic powder (optional)
    7 hour , 8 ingredients
  • Pork Tenderloin with Cranberries
    pork tenderloins (1 lb each), cut into 1-inch slices and
    13 More
    pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper
    30 min, 14 ingredients
  • Pork Tenderloin with Olive-Mustard Tapenade
    pork tenderloin, trimmed and cut crosswise into 8 pieces and
    10 More
    pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic
    11 ingredients
  • Roasted Balsamic Pork Tenderloin
    balsamic vinegar, olive oil, fresh thyme, dijon mustard and
    5 More
    balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt
    24 min, 9 ingredients
  • Pork Tenderloin Medallions and Balsamic Reduction
    olive oil, minced shallots, garlic clove, minced and
    8 More
    olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper
    11 ingredients
  • Pork Tenderloin Salad
    pork tenderloin , trimmed of all visible fat, orange juice and
    11 More
    pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach
    13 ingredients
  • Honey Mustard Pork Tenderloin
    pork tenderloin, salt and pepper, garlic, minced and
    7 More
    pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water
    10 ingredients
  • Honey-Mustard Pork Tenderloins
    pork tenderloin, salt, pepper, olive oil, balsamic vinegar and
    5 More
    pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)
    30 min, 11 ingredients
  • Balsamic Glazed Pork Sandwiches
    dried oregano, ground coriander, kosher salt, black pepper and
    6 More
    dried oregano, ground coriander, kosher salt, black pepper, pork tenderloin (3/4 lb. each), balsamic vinegar, light brown sugar, dijon mustard, roll, sliced red onion
    40 min, 10 ingredients
  • Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade
    frozen apple juice concentrate, thawed and
    12 More
    frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)
    32 min, 13 ingredients
  • Grilled Pork Tenderloin with Mustard-Dill Sauce
    white balsamic vinegar, chopped fresh dill and
    4 More
    white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin
    50 min, 6 ingredients
  • Tuscan Pork Wraps
    garlic powder, dried oregano, ground coriander and
    9 More
    garlic powder, dried oregano, ground coriander, pepper, divided, salt, pork tenderloin, balsamic vinegar, brown sugar, flour tortillas (8 inches), dijon mustard, romaine leaves, red onion, sliced
    15 min, 12 ingredients
  • Pork Medallions With Balsamic-Honey Glaze
    garlic cloves, finely chopped and
    8 More
    garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing
    20 min, 9 ingredients
  • Medallions of Pork With Maple Balsamic Sauce
    pork tenderloin, olive oil, garlic cloves, minced and
    9 More
    pork tenderloin, olive oil, garlic cloves, minced, salt & freshly ground black pepper, butter, chopped green onion, dijon mustard, fresh rosemary, finely chopped, chicken stock, pure maple syrup, balsamic vinegar, butter
    35 min, 12 ingredients
  • Pork Tenderloin with Honey and Mustard - Slow Cooker Pork Tenderloin with Honey and Mustard - Slow Cooker
    pork tenderloins, salt and pepper, garlic clove, minced and
    7 More
    pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water
    10 ingredients
  • Medallions of Pork Tenderloin With Dried Fruit Medallions of Pork Tenderloin With Dried Fruit
    pork tenderloin, salt & freshly ground black pepper and
    7 More
    pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme
    25 min, 9 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Pork Medallions with Raspberry-Balsamic Sauce Pork Medallions with Raspberry-Balsamic Sauce
    pork tenderloin (1 lb), cut into 1-inch slices and
    5 More
    pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard
    30 min, 6 ingredients




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