22 deviled eggs mayo mustard Recipes

dozen eggs, dill pickle juice, pepper to taste, mayo (to taste), mustard (to taste), paprika

hard boiled eggs, philadelphia roasted garlic light cream cheese spread, mayo, dijon mustard, chopped green onions, chopped pimientos

eggs, hard-boiled and peeled, vinegar, dry mustard, salt, pepper, sugar, butter, melted, worcestershire sauce, paprika

hard-boiled eggs, grated cheddar cheese, salad dressing (use miracle whip or similar, not mayo for this), miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use), salsa (or use mild ), sour cream, green onions, finely chopped, garlic powder, seasoned salt and pepper (to taste), grated cheddar cheese (any amount desired for topping), paprika (optional)

hard-cooked eggs, philadelphia neufchatel cheese, softened, kraft light mayo reduced fat mayonnaise, grey poupon dijon mustard, white vinegar, sugar, paprika

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)

whole eggs, mayo, sugar, yellow mustard, vinegar, sweet pickle relish, salt and pepper

dozen eggs, mayo, yellow mustard, chopped pickles, pickle juice, sugar, white vinegar, hot sauce , such as tabasco, salt and black pepper, paprika, for sprinkling

hard cooked eggs, mayo, white wine vinegar, dijon mustard, dill weed, onion powder (or garlic), salt, paprika (optional)

hard boiled eggs, mayo, prepared horseradish, dill weed, ground mustard, salt, pepper, paprika, grated onion (optional)

dozen extra large eggs, cream cheese, dill pickle relish, mayo, mustard, minced celery, minced onion, texas pete hot sauce ( this brand is not unbareably hot), honey, salt and pepper to taste

eggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt

eggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish

eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey

hard boiled eggs, onion salt, garlic powder, mayo, ranch dressing, mustard

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe