Directions:
- Hard boil eggs
- Remove yolks and mash
- Add mayo and mustard
- Spoon into egg whites
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.45 Kcal (1371 kJ) | ||
| Calories from fat | 212.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 746mg | 249% | |
| Sodium | 345.23mg | 14% | |
| Potassium | 258.9mg | 6% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.98 Kcal (653 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 36% | |
|---|---|---|---|
| Cholesterol | 355.36mg | 249% | |
| Sodium | 164.45mg | 14% | |
| Potassium | 123.33mg | 6% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 12.48g | 52% | |
| Iron | 1mg | 12% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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