Ingredients:
- 1 tsp instant chicken bouillon - substitution of bouillon cubes is okay. just break it up.
- 1-2 tbsp dill relish (optional, but actually taste better than it sounds so try it once)
- garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe
Directions:
- Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
- Reserve your egg halves on an egg tray or platter.
- Combine all ingredients EXCEPT dill relish with an electric mixer, blender or processor. Stir in the relish.
- Either spoon the mixture into the egg whites or pipe it in using a pastry bag. Then garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.85 Kcal (129 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 1% | |
| Sodium | 25.96mg | 1% | |
| Potassium | 1.3mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 469.7 Kcal (1967 kJ) | ||
| Calories from fat | 457.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 5% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 1% | |
| Sodium | 395.28mg | 1% | |
| Potassium | 19.77mg | 0% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 2.07g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 5.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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