Ingredients:
- 1 1/2 tsp worcesteshire sauce
- dash or two of hot sauce
- paprika for garnishing top , sometimes use smokey
Directions:
- Boil eggs, cut length wise, remove and reserve yolks into small bowl.
- Mash the yolks and mix with all but the egg whites and paprika
- Fill egg whites with this mixture.
- Sprinkle paprika on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.13 Kcal (461 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 186.51mg | 62% | |
| Sodium | 265.34mg | 11% | |
| Potassium | 68.67mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.06 Kcal (708 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 13% | |
|---|---|---|---|
| Cholesterol | 286.31mg | 62% | |
| Sodium | 407.33mg | 11% | |
| Potassium | 105.42mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 10.06g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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