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Cream Cheesey Deviled Eggs Recipe

Cream Cheesey Deviled Eggs Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 dozen extra large eggs
1 8 oz. package. cream cheese
2 rounded tsp. dill pickle relish
1/3 cup. mayo
2 tsp mustard
3 tsp. finely minced celery
3 tsp. finely minced onion
1 tsp. texas pete hot sauce ( this brand is not unbareably hot)
1 tsp. honey
salt and pepper to taste

Directions:

Boil eggs for 10 min
Peel eggs and cut in half length wise
Put yolks in bowl with all other ingredients and mix until well blended
Put yolk mixture in a gallon size zip lock bag and squeeze contents into corner to use as a pastry bag
Cut a small hole in corner and fill each shell quite full
Chill and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.34 Kcal (194 kJ)
Calories from fat	37.56 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	20.4mg	7%
Sodium	67.69mg	3%
Potassium	15.19mg	0%
Total Carbs	0.68g	0%
Sugars	0.55g	2%
Dietary Fiber	0.03g	0%
Protein	0.88g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	277.83 Kcal (1163 kJ)
Calories from fat	225.18 Kcal
		% Daily Value*
Total Fat	25.02g	6%
Cholesterol	122.28mg	7%
Sodium	405.86mg	3%
Potassium	91.06mg	0%
Total Carbs	4.11g	0%
Sugars	3.3g	2%
Dietary Fiber	0.16g	0%
Protein	5.29g	2%
Vitamin C	0.5mg	0%
Iron	0.8mg	1%
Calcium	60.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.