Directions:
- Boil eggs then let stand under cold water.
- Peel eggs and slice in half (lengthwise) place yolks in separate bowl.
- Add rest of ingredients to bowl....to your specific taste-mix well.
- Add yolk mixture to white of eggs and put eggs in refrigerator to chill until your dinner or event occurs.
- *A good rule of thumb is to plan on 2 eggs per person
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.93 Kcal (79 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 78.8mg | 3% | |
| Potassium | 11.01mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 187.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 3% | |
|---|---|---|---|
| Cholesterol | 174.92mg | 5% | |
| Sodium | 1002.45mg | 3% | |
| Potassium | 140.08mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 0.48g | 0% | |
| Dietary Fiber | 1.43g | 0% | |
| Protein | 8.27g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 48.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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