Directions:
- PLACE 12 EGGS IN A POT FILLED WITH COLD WATER THAT COVERS THE TOPS OF THE EGGS.
- BOIL 12 EGGS ABOUT 10 MINUTES FROM THE TIME THE WATER STARTS BOILING
- DRAIN HOT WATER AND CONTINUALLY RUN COLD WATER IN THE POT UNTIL THE EGGS ARE COOL ENOUGH TO WORK WITH.
- PEEL EACH EGG AND SIT ON PAPER TOWELS SO THEY ARE NOT WET.
- SLICE EACH EGG THE LONG WAY AND REMOVE THE YOLKS TO A MED SIZE BOWL. PLACE WHITES IN A DEVILED EGG PLATTER OR SOME OTHER KIND OF CONTAINER THEY WILL NOT SLIDE OFF!
- MASH THE YOLS FINE AND ADD RELISH, ADOBO, MUSTARD, WORCESTERSHIRE SAUCE, AND MAYO.
- BLEND TOGETHER VERY WELL.
- TAKE A TEASPOON AND PROCEED TO FILL EACH EGG WITH ABOUT 1 1/2 TEASPOONS OF THE MIXTURE.
- SPRINKLE LIGHTLY WITH PAPRIKA AND GARNISH WITH FRESH PARSLEY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 342.12mg | 14% | |
| Potassium | 101.04mg | 2% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.78 Kcal (648 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 14% | |
|---|---|---|---|
| Cholesterol | 303.9mg | 82% | |
| Sodium | 423.47mg | 14% | |
| Potassium | 125.07mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.8g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.7g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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