Directions:
- Peel eggs; cut in half lengthwise.
- Remove yolks; place in small bowl.
- Mash with fork.
- Add mayo, mustard and pickle relish; mix well.
- Spoon evenly into egg whites; sprinkle evenly with paprika.
- Serve immediately, or, cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 322.55mg | 13% | |
| Potassium | 134.78mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 22% | |
|---|---|---|---|
| Cholesterol | 304.83mg | 124% | |
| Sodium | 263.6mg | 13% | |
| Potassium | 110.15mg | 3% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.64g | 13% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.79g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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