Directions:
- Place eggs in heavy bottomed pot and cover with cold water (to at least 1 inch above eggs). Bring water to a rolling boil. Cover pan and remove from heat. For extra large eggs, let sit for 18 minutes. For large eggs, let sit for 15 minutes. For medium eggs, let sit for 12 minutes. Drain eggs and immediately chill in icy water.
- Peel eggs and carefully cut eggs in half removing yolks. Set eggs aside.
- Mash yolks until nearly smooth. Add remaining ingredients and mix well. Pipe yolk mixture into egg white halfs.
- Dust with paprika and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.14 Kcal (361 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 150.94mg | 6% | |
| Potassium | 62.52mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.75g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 10% | |
|---|---|---|---|
| Cholesterol | 298.85mg | 55% | |
| Sodium | 275.59mg | 6% | |
| Potassium | 114.15mg | 1% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.08g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.5g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 46.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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