15349 delicious avocado appetizer Recipes

avocado (a whole 1 or just half), milk, sugar (to taste) or honey (to taste) or artificial sweetener (to taste), ice cube

lemon juice, tahini, avocados, peeled, pitted and roughly chopped, chopped parsley, olive oil, garlic, chopped, salt and pepper to taste, cayenne, paprika

eggs, avocado - peeled, pitted and diced, stalks celery, finely chopped, prepared mustard, salt, ground black pepper, garlic powder

avocados, bananas, cut into small pieces (it depends on how sweet the bananas are), sugar, lemons, cut into half

avocados, chopped, roma tomatoes, chopped, red onion, chopped, cilantro, trimmed and chopped, feta cheese, crumbled, olive oil, red wine vinegar, ground cumin, kosher salt

avocados, peeled and quartered, mayonnaise, fresh lemon juice, watercress, chopped, romaine lettuce or butter lettuce, shrimp, cooked, shelled and cleaned

avocados, peeled & quartered, sliced smoked salmon (lox is best), lime wedges, cocktail onions

avocados, sliced, garlic, minced, a sm ll to medium onion, minced, roma tomato, diced, cilantro, finely chopped, lime juice (to taste), salt (to taste), pepper (to taste), chili powder, cumin, hot sauce , i prefer tapatio

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream

firm avocados, roma tomatoes, diced green chilies, pitted black olives, zesty italian dressing (be sure it s the zesty italian), green onions, garlic clove, salt , to taste

avocado, peeled and mashed (or 2 small), red onions, chopped finely, hard-boiled eggs, chopped finely, mayonnaise, lumpfish caviar

avocados, lemon juice, seasoning salt (such as lawry s), sour cream, garlic powder, chunky salsa (whatever heat level you enjoy), monterey jack cheese, shredded, green onions, thinly sliced

avocados, peeled and quartered, prosciutto or 8 slices ham, pimento stuffed olives, lemon wedges

ripe avocados, peeled and pitted, fresh jalapeno pepper, cut into chunks, mayonnaise (adjust according to taste), white vinegar, water, onions, diced, cilantro, salt

avocados, ripe, mashed, lime juice, onion, chopped, garlic, minced, jalepeno pepper, chopped, kosher salt, tomato, finely chopped

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese