Directions:
- Peel and pit avocados, slice thinly. Arrange slices on non-metallic dish. Sprinkle with lemon juice and seasoned salt.
- Spread sour cream over avocado slices, sprinkle with garlic powder.
- Pour salsa over all.
- Sprinkle with cheese and green onion.
- Cover with plastic wrap and refrigerate until well chilled.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 231.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 13% | |
| Sodium | 566.01mg | 24% | |
| Potassium | 490.69mg | 10% | |
| Total Carbs | 13.26g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 154.36 Kcal (646 kJ) | ||
| Calories from fat | 118.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 40% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 13% | |
| Sodium | 291.37mg | 24% | |
| Potassium | 252.6mg | 10% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 3.15g | 24% | |
| Protein | 5.41g | 21% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 146.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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