81116 deep pickles bread dipping Recipes

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

cream cheese, softened, buddig beef, chopped, baby dill pickles, drained, diced, ritz crackers

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

mayo, sour cream, vegetable soup mix, tarragon, fresh chopped dill weed (optional), pickle juice, water chestnuts, chopped, frozen spinach (drained and chopped ), green onions, chopped, chopped red peppers, loaves pumpernickel bread

pickled jalapeno peppers (think i ll try fresh ones), cheddar cheese, yellow cornmeal, all-purpose flour, salt, eggs, corn oil for frying

warm water (110 degrees f/45 degrees cup), dill pickle, chopped, butter, softened, dried minced onion, dried parsley, dried dill weed, salt, bread flour, active dry yeast

pickling cucumbers (3 to 4 inch), onions, thinly sliced, canning and pickling salt, water, cider vinegar , at least 5% acidity, brown sugar, mustard seeds, celery seed, turmeric

sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)

warm pickle juice, dill pickles, grated, butter, softened, dried onion or 1/2 cup finely chopped onion, dried parsley, dried dill weed, salt (optional), bread flour, active dry yeast

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

french bread, chopped frozen spinach, sour cream, mayonnaise, knorr vegetable soup mix (knorr is the best soup mix for this recipe), water chestnuts, green onions

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

sugar, white vinegar, pickling salt, turmeric, celery seed, mustard seeds, sliced cucumbers, approx 3/16 inch thick, sliced red onions, approx 3/16 inch thick (for color )

pickling cucumbers, pickling salt, ice, whole yellow mustard seed, crushed red pepper flakes, apple cider vinegar, granulated sugar, turmeric