Pickle Wrap Dip Recipe

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Pickle Wrap Dip
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Ingredients:

Directions:

  1. Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  2. Serve with Ritz crackers, chilled or up to room temperature.
  3. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.34 Kcal (805 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 20.79mg 7%
Sodium 226.04mg 9%
Potassium 43.47mg 1%
Total Carbs 14g 5%
Sugars 2.85g 11%
Dietary Fiber 0.19g 1%
Protein 9.78g 20%
Vitamin C 0.2mg 0%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 271.38 Kcal (1136 kJ)
Calories from fat 146.55 Kcal
% Daily Value*
Total Fat 16.28g 18%
Cholesterol 29.33mg 7%
Sodium 318.93mg 9%
Potassium 61.33mg 1%
Total Carbs 19.75g 5%
Sugars 4.02g 11%
Dietary Fiber 0.27g 1%
Protein 13.8g 20%
Vitamin C 0.3mg 0%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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