Directions:
- Slice the cucumbers 1/4-inch thick by hand or on a mandoline into large mixing bowl. Toss the cucumbers with the pickling salt and cover with a thin layer of ice. Set aside for 4 hours.
- Drain, rinse and drain the cucumbers again. Toss the drained cucumbers with the mustard seed and crushed red pepper. Transfer to a storage container, leaving enough room for the brine.
- Make the brine by combining the vinegar, 4 cups water, the sugar and turmeric in a nonreactive saucepot. Brine to a boil and pour over the cucumbers. Let cool to room temperature before storing in a refrigerator for 3 weeks before using.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 2330.62mg | 97% | |
| Potassium | 325.88mg | 7% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 35.7g | 143% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 40.16 Kcal (168 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 544.52mg | 97% | |
| Potassium | 76.14mg | 7% | |
| Total Carbs | 8.96g | 13% | |
| Sugars | 8.34g | 143% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 0.58g | 5% | |
| Vitamin C | 1.9mg | 14% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Microwave Bread and Butter Pickles
Cucumber, sliced, Salt, Onion, thinly sliced and 5 more.. -
Thirty Minute Bread and Butter Pickles
Cucumber, sliced, Salt, Onion, thinly sliced and 5 more.. -
Pickled Watermelon Rinds
Water, Salt and 7 more.. -
Spinach and Tomato Dal (Indian Lentil Soup)
Red lentils, Water, Salt, plus more for seasoning and 11 more.. -
Vegetable Samosas
Maida flour, Onion, chopped, Green chilies, chopped, Salt and 6 more.. -
Spinach Dhal
Split peas, Yellow split peas, Water and 11 more.. -
Pickled Eggs
Eggs, Water, Salt, Onion, sliced thin, Mustard seeds and 2 more.. -
Worcestershire Sauce
White vinegar, Blackstrap molasses, Dark soy sauce and 15 more.. -
Bang Bang Chicken
Chicken meat (1/2 small chicken or 1 lb of chicken breast... and 11 more.. -
Mustard Pickles
Chunks unpeeled pickling cucumbers, Cauliflower florets and 12 more.. -
Sweet Pickle Relish
Cucumbers, ground, Carrots, ground, Onions, ground and 8 more.. -
Diabetic Bread and Butter Pickles
Cucumbers, sliced 1/8 in. thick, Sliced onion and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
