Hot Italian Bread Dip Recipe

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Hot Italian Bread Dip
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Ingredients
6
Count
Nutrition
385
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients, except bread slices, together in a bowl.
  2. Pour mixture in a generously buttered shallow casserole.
  3. Bake at 350 degrees for 30 to 35 minutes, until dip is hot and bubbly.
  4. Serve with bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.57 Kcal (1610 kJ)
Calories from fat 296.46 Kcal
% Daily Value*
Total Fat 32.94g 51%
Cholesterol 70.21mg 23%
Sodium 246.89mg 10%
Potassium 99.68mg 2%
Total Carbs 5.12g 2%
Sugars 1.43g 6%
Dietary Fiber 0.08g 0%
Protein 17.32g 35%
Vitamin C 2.2mg 4%
Calcium 508.8mg 51%
Amount Per 100 g
Calories 369.38 Kcal (1547 kJ)
Calories from fat 284.75 Kcal
% Daily Value*
Total Fat 31.64g 51%
Cholesterol 67.44mg 23%
Sodium 237.14mg 10%
Potassium 95.74mg 2%
Total Carbs 4.92g 2%
Sugars 1.37g 6%
Dietary Fiber 0.07g 0%
Protein 16.64g 35%
Vitamin C 2.1mg 4%
Calcium 488.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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